Shop for Food!Challenge:Create a weekly food plan that takes into consideration your food budget, a balance of food groups, and family likes and dislikes. This will involve calculating prices of food, comparing items from different stores, and taking advantage of any applicable coupons and sales. Getting Organized:STEP 1-
Gathering Information:STEP 2- Figure out which store would generally give you the best prices. There are many ways to make this decision: Look at the latest grocery ads and coupon books in the newspaper or weekly mailer to evaluate prices and savings at the various stores. Pick two or three items to compare at a couple of stores. Phone the stores to gather price comparisons and make your decision based on the lowest prices. * Caution: some supermarkets use "loss leaders"( items priced at cost or less than cost) to get you into their stores while keeping most other items priced higher than at competing stores. Be careful not to choose one of these items. Sorting and Analyzing:STEP 3- Go to the store of your choosing with your list. Before you go, turn your shopping list into a table where you can record the price for each item. Also, find at least 3 coupons you can use to save on needed items. While you shop, watch for opportunities to save money by choosing house or generic brands rather than buying national brands. Make a note of any such savings. Creating the Final Answer:STEP 4- After your "shopping" trip, take your list and add the totals to see if you stayed within your budget. If you did not, think of several ways to alter your list in order to meet your budget. Find 5 to 10 items which you could either live without or look for less costly items to use as substitutes. Also consider making items from "scratch" instead of purchasing pre-packaged foods Evaluation:STEP 5-Turn in the following documents to your teacher to have them signed off:
Be sure to revisit your monthly budget and adjust the monthly amount estimated for groceries. Return to: Consumer Game | CAP | Squalicum | District |